Making crunchy homemade chips can be quite challenging. Nevertheless, potato balls tend to consistently hit the sweet spot with their perfectly soft insides and crisp outsides. Occasionally, I deep-fry them in oil, and sometimes I bake them in the oven. No matter which way you prepare them, they disappear off the plates almost instantly.
A great method for using up leftover potatoes from last night’s meal is to make potato balls. Just smash them up and mix in some basic components. For extra flavor, consider incorporating cheese or your favorite seasonings.
Several handy techniques for shaping spheres
Let’s start with the potatoes. The ideal types for crafting potato balls are those that have a higher starch content, like
Type B or C potatoes
, as they tend to break down more readily and offer a smoother consistency. Preparing the potato mixture is straightforward, and should it turn out too watery, you can just add additional wheat flour to achieve the desired thickness. Nonetheless,
Creating the balls might pose a slight difficulty.
Since the dough has a tendency to adhere to your hands, try dampening them with cold water to prevent sticking.
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Recipe for potato balls
Crisp-coated potato balls can be a wonderful enhancement to your evening meal or serve as a fulfilling snack by themselves. Enjoy them alongside ketchup, garlic sauce, or a mixture of Greek yogurt and fresh herbs. When deep-frying, choose
oil that stays stable when exposed to high temperatures
like avocado or refined coconut oil.
Ingredients:
- 1 kilogram of prepared potatoes
- 2 tablespoons of potato starch,
- 200 grams of all-purpose flour
- 1 egg,
- Half a teaspoon of salt, a pinch of pepper,
- 200 grams of breadcrumbs,
- Oil for frying.
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Instructions:
- Crush the boiled potatoes, then combine them with potato flour, wheat flour, and an egg. Season with salt and pepper, and blend everything together once more.
- Form the mixture into tiny spheres and set them on parchment paper to avoid adhering.
- Dip in bread crumbs and deep fry in sizzling oil till it turns golden brown.
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If baking the balls is your preference, put them in an oven heated to 175 degrees Celsius for about 20 minutes.
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