The Centers for Disease Control and Prevention (CDC)
CDC
) and the Food and Drugs Administration (
FDA
) have released a combined alert after an increasing number of Salmonella cases were traced back to cucumbers being distributed across several U.S. states.
The cucumbers, which were distributed from April 29 to May 19, might already be available at your nearby supermarket or foodservice supplier.
Who’s Behind the Recall?
The cucumbers tainted with contamination were cultivated by Bedner Growers, Inc., and dispersed through Fresh Start Produce Sales, Inc.
The cucumbers were distributed to retailers, distribution centers, wholesalers, and food service providers across the country.
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Apart from the three Bedner’s Farm Fresh Markets located in Florida, the precise roster of impacted grocery stores has yet to be determined.
Customers are advised to reach out to the place where they bought their cucumbers to find out if these products are included in the recall.
The impacted cucumbers were distributed either singularly or in modest packaging, hence be vigilant about what you might have purchased lately—particularly those cucumbers that weren’t wrapped or came loosely.
Illnesses and Hospitalizations
By May 20, the outbreak had resulted in:
- 26 reported illnesses
- 9 hospitalizations
- 16 states impacted
The impacted states include: Alabama, California, Colorado, Florida, Illinois, Kansas, Kentucky, Michigan, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Tennessee, and Virginia.
Authorities are still investigating if more states or retail outlets might have been impacted.
What Are the Signs of Salmonella Infection?
Salmonella infections (salmonellosis) may occur between six hours to six days following the consumption of tainted food.
The symptoms usually persist for four to seven days and encompass fever, abdominal pain, nausea, vomiting, and diarrhea.
Although many individuals get better without needing medical attention, young children, elderly adults, and those with compromised immune systems might experience serious issues and ought to receive timely healthcare.
If you’ve eaten cucumbers lately and notice any of these symptoms, reach out to your healthcare provider right away.
What Is Next for You?
- Inspect your fridge for cucumbers bought from April 29 to May 19, particularly those that aren’t packaged or clearly labeled.
- When unsure, discard them right away.
- Clean your hands and sanitize all areas that might have come into contact with the cucumbers.
- Reach out to the shop from which you bought your cucumbers to verify if they were included in the recalled lot.
To get more comprehensive updates, check out the CDC’s and FDA’s official sites.
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