I found a delightful and easy-to-make salad recipe on TikTok that’s ideal for barbecues. Mixing cucumber, radish, and corn provides a refreshing twist compared to classic potato salads. I was immediately fond of the dressing due to its delicate flavors.
Not only is the cucumber and radish salad delicious, but it’s also brimming with vital nutrients. Cucumbers are light in calorie count yet abundant in hydration, perfect for those hot days. On the flip side, radishes offer a healthy dose of vitamin C, folate, and fiber, promoting better digestion and enhancing your body’s defenses.
Alternative salad options for accompaniment with grilled meals
Dressings made from olive oil enhance grilled meats, cheeses, or fish dishes perfectly. A traditional Caprese salad features tomatoes, mozzarella, and fresh basil, yet you might opt for a variation using watermelon alongside feta cheese instead. These combinations of sweet and savory flavors excite your palate when paired with grilled chicken.
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When preparing meals such as pork neck or sausages, think about accompanying them with a salad featuring grilled veggies like bell peppers, zucchini, and eggplant. You can dress this salad simply with olive oil, grapeseed oil, or a rich Greek-style tzatziki sauce. Potato salad is also an excellent option for barbecue gatherings, particularly when paired with pickled cucumbers, crispy bacon, and fresh dill, finished off with a light yogurt dressing.
Zesty enhancement for the TikTok salad
The TikToker recommends sprinkling some chili flakes for those who like a bit of spice. Alternatively, you might consider using pickled jalapeños or a small dollop of sriracha sauce, as both can enhance the salad’s flavor nicely.
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Grilled Cucumber and Radish Salad Recipe
Here’s how you can prepare this refreshing dish:
1. Slice one large cucumber lengthwise into quarters.
2. Cut four small radishes into thin slices.
3. Brush both the cucumbers and radishes with olive oil.
4. Grill them over medium heat until they show grill marks but remain slightly crisp—about 2-3 minutes per side.
5. Once done, let everything cool down.
6. In a bowl, mix together lemon juice, extra virgin olive oil, salt, pepper, and some chopped fresh herbs like mint or dill.
7. Add your grilled vegetables to the dressing and toss gently.
8. Serve immediately as a light summer salad.
Enjoy your Grilled Cucumber and Radish Salad!
You can make the salad using either greenhouse or field-grown cucumbers. For greenhouse cucumbers, simply give them a good washing. In contrast, field cucumbers ought to be peeled before use.
Ingredients:
- 2 lengthy greenhouse cucumbers or 4 field cucumbers,
- 400g canned sweetcorn,
- 1 onion (whether red, white, or spring onions)
- a bunch of radishes,
- 150g Greek yoghurt,
- 1 tablespoon mayonnaise,
- 1 teaspoon mustard,
- 1 tablespoon honey,
- juice of half a lemon,
- 2 cloves of garlic,
- a bunch of dill,
- add salt and pepper according to your preference.
Instructions:
- Rinse the cucumbers thoroughly and cut them into thin slices. Take off the greens and stems of the radishes, clean them, then chop them finely too. Strip the skin off the onion and cut it into slim pieces.
- Put the prepped ingredients into a large bowl. Include the canned sweet corn after draining it.
- In a separate container, combine the yogurt with mayonnaise, mustard, honey, and lemon juice. Include the minced garlic and finely chopped dill as well.
- Taste and add salt and pepper as needed.
- Drizzle the dressing over the salad and blend thoroughly.
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